No spinach flavor at all. . .really. . .I promise. Just cover it with whip cream if you can't handle looking at the green. :-)1 15oz can organic pumpkin
1+ cups fresh organic spinach processed into very tiny pieces (use food processor)
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 tsp sea salt (or other salt)
1 14oz can sweetened condensed milk (I use fat free)
2 eggs, slightly beaten
1 9" deep dish pie shell
Mix pumpkin and spices
Add remaining fillings
Pour into pour into pie shell
Bake at 425 for 15 minutes
reduce to 350 and cook additional 30-40 minutes until cooked thoroughly
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