A Gooey Twist on the Original. . .

During family night a few weeks ago we tried this fun new dessert recipe from my friend, Brandi Wilson. . .it was a huge, sweet and yummy hit.

This morning we decided to try our own new twist on the recipe and make "cinnamon rolls" for breakfast. You've gotta try it!


All you need is a bag of large marshmallows, one package of original crescent rolls, cinnamon sugar and a cookie sheet.



Roll marshmallows in the cinnamon sugar and place them on the crescent to be rolled up. MAKE SURE you seal off the openings so that marshmallows are completely covered.


Cover wrapped marshmallows with cinnamon sugar - the more the better!
Bake at 375 for 10 minutes


I was surprised that the marshmallows popped out, but it didn't matter. . .



It's gooey and yummy and sweet - everything a kid loves!!

ENJOY!